This I call my don't really want to cook recipe.
You will need:
Some chicken - I used 5 thigh fillets - chop into small pieces
What ever vegetables are in your fridge I usually do carrot and broccoli but today I had mushrooms - dice up what ever you are going to use.
Crushed Garlic - a good tablespoon
Oil
Woolworths Homebrand Chunky Pasta Suace - I know its homebrand but it really is an awesome sauce, lots of flavour...
You will need:
Some chicken - I used 5 thigh fillets - chop into small pieces
What ever vegetables are in your fridge I usually do carrot and broccoli but today I had mushrooms - dice up what ever you are going to use.
Crushed Garlic - a good tablespoon
Oil
Woolworths Homebrand Chunky Pasta Suace - I know its homebrand but it really is an awesome sauce, lots of flavour...
Pasta of choice - today we have Elicoidali
Method:
Chop/dice all ingreidents - chop vegetables first than chop your meat.
Heat large frypan/pot saute of garlic, onions and vegetables
When brown add meat :
Fry till cooked:
Pour in Pasta sauce and remember to fill bottle about a third with water to rinse out extra sauce ... pour into pan:
Bring to boil simmer about 10 minutes:
Once you have cooked the pasta, place pasta in a bowl and top with a large spoon of sauce.. enjoy with some yummy garlic bread.
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